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September 28, 2017
Shenzhen International Frozen Food Enterprises Symposium Held at Yantian
Shenzhen International Frozen Food Enterprises Symposium Held at Yantian
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On 21 September 2017, the Shenzhen International Frozen Food Enterprises Symposium was held at Yantian. Patrick Lam, Managing Director of Yantian International Container Terminals, Bei Jingbo, Deputy Director-General of the Shenzhen Entry-Exit Inspection and Quarantine Bureau, and more than 70 representatives of frozen food enterprises from around the world were in attendance.
Currently, about 95% of the province’s imported frozen meat are handled by Yantian. With its abundant shipping services, efficient terminal operations and customs clearance, integrated warehousing and cold chain facilities, Yantian endeavours to provide high-quality import reefer services which meet the interests of customers.